Demo participant C · 2 cross-group interactions
4 unique neighbors. Counts describe this sample, not influence or intent.
Your workspace
Supply Management
The Seating ProblemAI
AI workspace · Locked
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Unlock the AI workspace to generate.
Customer signals
From conversations to connected evidence
Restaurant conversations
Import, save and export a network
Entirely fictional fixture created for a network-analysis demonstration. No actual customers or social accounts.
Download the sample to see the versioned JSON format. Supply pseudonymous authors, posts, explicit topics and source records. Each relationship needs its own evidence link. No scraping occurs. Imports stay in this browser unless you explicitly request AI analysis.
| Topic | Tagged posts | Engaged authors | Evidence |
|---|---|---|---|
| Neighborhood dining | 2 | 3 | s:brunch, s:dinner, s:comment, s:like, s:dinner-like |
| Brunch | 1 | 2 | s:brunch, s:comment, s:like |
Node connections and network method
Degree counts unique neighbors, ignoring direction and multiple relation kinds. Components use undirected connectivity, including isolated nodes. A connected component is not a detected social community. Topic engagement follows explicit post→topic tags and author→post likes/comments, counting each author once per topic. It does not measure influence, reach, purchases or sentiment.
| Node | Kind | Neighbors |
|---|---|---|
| post | 5 | |
| post | 3 | |
| author | 2 | |
| topic | 2 | |
| author | 1 | |
| author | 1 | |
| author | 1 | |
| topic | 1 |
Relationship evidence · 8 edges
e:1: Demo restaurant → authored → Fictional brunch post · source s:brunch
e:2: Demo restaurant → authored → Fictional dinner post · source s:dinner
e:3: Demo guest A → commented → Fictional brunch post · source s:comment
e:4: Demo guest B → liked → Fictional brunch post · source s:like
e:5: Demo guest C → liked → Fictional dinner post · source s:dinner-like
e:6: Fictional brunch post → tagged → Brunch · source s:brunch
e:7: Fictional brunch post → tagged → Neighborhood dining · source s:brunch
e:8: Fictional dinner post → tagged → Neighborhood dining · source s:dinner
Invented fixture post: Weekend brunch. #brunch #neighborhood-dining
demo-post-1 · 2026-11-12T12:00:00.000ZInvented fixture post: Dinner in the neighborhood. #neighborhood-dining
demo-post-2 · 2026-11-13T18:00:00.000ZInvented comment event: Demo guest A commented on demo-post-1.
demo-comment-1 · 2026-11-12T13:00:00.000ZInvented like event: Demo guest B liked demo-post-1.
demo-like-1 · 2026-11-12T14:00:00.000ZInvented like event: Demo guest C liked demo-post-2.
demo-like-2 · 2026-11-13T19:00:00.000ZAI network interpretation
Send the filtered graph and source excerpts to Gemini for cautious marketing hypotheses. Calculated counts remain deterministic.
Unlock the AI workspace above to generate.
Arlequin candidate · restaurant relationship explorer. This tab explores supplied relationship records. Open Content & connectivity for the Arlequin Track 2 pipeline: message themes, actor communities, source-linked conversation paths and a public-data importer.
AI review filtersAI
Loading saved classifications…
Review themes
AIAI themes from 0 classified reviews. Each review can mention several topics.
Themes appear after AI processing.
30 of 30 reviews shown
We loved dinner, but we waited about half an hour for a table on Saturday.
Awaiting AI classification
Source ID juniper-review-01Our party of four came around seven and left when there wasn't a table available.
Awaiting AI classification
Source ID juniper-review-02We sat at the counter on Sunday and the team was lovely.
Awaiting AI classification
Source ID juniper-review-03The House Burger had a great char and the server remembered our side order.
Awaiting AI classification
Source ID juniper-review-04The patio was lovely, but the chairs felt a little tight around our four-top.
Awaiting AI classification
Source ID juniper-review-05The whipped ricotta and grilled sourdough were perfect while we waited for dinner.
Awaiting AI classification
Source ID juniper-review-06Our Saturday wait went from twenty minutes to forty without an update.
Awaiting AI classification
Source ID juniper-review-07The Crispy Chicken Sandwich traveled well, but the fries steamed in the box.
Awaiting AI classification
Source ID juniper-review-08My delivery bag was missing the Caesar Salad. The manager sorted it out by phone.
Awaiting AI classification
Source ID juniper-review-09The Wild Mushroom Risotto was rich, and the bartender suggested a good wine pairing.
Awaiting AI classification
Source ID juniper-review-10The server found an allergy-friendly option quickly. Having it marked on the menu would help next time.
Awaiting AI classification
Source ID juniper-review-11All the tables for four were taken, although the counter had room for two people.
Awaiting AI classification
Source ID juniper-review-12The Lemon Ricotta Pancakes were worth coming back for at Sunday brunch.
Awaiting AI classification
Source ID juniper-review-13My takeaway order was ready right on time and the packaging kept the salad cool.
Awaiting AI classification
Source ID juniper-review-14The Maple Oat Latte was excellent and the staff let us linger before lunch.
Awaiting AI classification
Source ID juniper-review-15We had a reservation but still stood by the door for thirty-five minutes.
Awaiting AI classification
Source ID juniper-review-16The Salmon Fillet was well cooked. The menu could be clearer about which sides it comes with.
Awaiting AI classification
Source ID juniper-review-17The Roasted Squash Bowl was filling. I would order it again if I could add a protein.
Awaiting AI classification
Source ID juniper-review-18We shared the Crispy Brussels Sprouts and Sweet Potato Fries. Both arrived hot.
Awaiting AI classification
Source ID juniper-review-19The brunch food was good, but the host had trouble finding our reservation.
Awaiting AI classification
Source ID juniper-review-20The Braised Short Rib practically fell apart. The server explained the special before we ordered.
Awaiting AI classification
Source ID juniper-review-21The delivery estimate was right, but the dressing had leaked out of the container.
Awaiting AI classification
Source ID juniper-review-22The window booth was comfortable, though the main dining room got loud when it filled.
Awaiting AI classification
Source ID juniper-review-23We gave up after waiting outside for forty-five minutes with no one to check in with.
Awaiting AI classification
Source ID juniper-review-24The Apple Crumble came out warm with just enough ice cream. I would order dessert here again.
Awaiting AI classification
Source ID juniper-review-25The Breakfast Hash was well seasoned. Our coffees took longer than the food.
Awaiting AI classification
Source ID juniper-review-26At pickup we had to open the bag to check which burger had the gluten-free bun.
Awaiting AI classification
Source ID juniper-review-27The host texted when our table was ready, so we could wait out of the rain.
Awaiting AI classification
Source ID juniper-review-28The drinks list was clear, and the Citrus Spritz was a good alcohol-free option.
Awaiting AI classification
Source ID juniper-review-29The table was ready when we arrived. A clearer sign for the pickup queue would keep it from mixing with the host line.
Awaiting AI classification
Source ID juniper-review-30
This week at a glance
Week of 2026-11-09Team coverageAI
7 peopleNot analyzedUnlock AI to assess the current week.
Service loadAI
452 ordersNot analyzedUnlock AI to assess the current week.
Labor costAI
31.1% of salesNot analyzedUnlock AI to assess the current week.
Weekly workloadAI
255 hoursNot analyzedUnlock AI to assess the current week.
11:00–19:00Lily NakamuraHost / Hostess
Floor · 8 scheduled hours
12:00–20:00Sarah ChenHead Chef
Kitchen · 8 scheduled hours
12:00–20:00Emily RodriguezSenior Server
Floor · 8 scheduled hours
16:00–22:00Tom MitchellBusser
Support · 6 scheduled hours
12:00–20:00Sarah ChenHead Chef
Kitchen · 8 scheduled hours
12:00–20:00Emily RodriguezSenior Server
Floor · 8 scheduled hours
14:00–22:00Marcus TorresSous Chef
Kitchen · 8 scheduled hours
11:00–19:00Lily NakamuraHost / Hostess
Floor · 8 scheduled hours
12:00–20:00Emily RodriguezSenior Server
Floor · 8 scheduled hours
14:00–22:00Marcus TorresSous Chef
Kitchen · 8 scheduled hours
17:00–22:00James ParkServer
Floor · 5 scheduled hours
11:00–19:00Lily NakamuraHost / Hostess
Floor · 8 scheduled hours
12:00–20:00Sarah ChenHead Chef
Kitchen · 8 scheduled hours
14:00–22:00Marcus TorresSous Chef
Kitchen · 8 scheduled hours
16:00–22:00Tom MitchellBusser
Support · 6 scheduled hours
17:00–22:00James ParkServer
Floor · 5 scheduled hours
11:00–19:00Lily NakamuraHost / Hostess
Floor · 8 scheduled hours
12:00–20:00Sarah ChenHead Chef
Kitchen · 8 scheduled hours
12:00–20:00Emily RodriguezSenior Server
Floor · 8 scheduled hours
14:00–22:00Marcus TorresSous Chef
Kitchen · 8 scheduled hours
16:00–22:00Tom MitchellBusser
Support · 6 scheduled hours
17:00–22:00James ParkServer
Floor · 5 scheduled hours
11:00–19:00Lily NakamuraHost / Hostess
Floor · 8 scheduled hours
12:00–22:00Sarah ChenHead Chef
Kitchen · 10 scheduled hours
12:00–20:00Emily RodriguezSenior Server
Floor · 8 scheduled hours
14:00–22:00Marcus TorresSous Chef
Kitchen · 8 scheduled hours
16:00–22:00Tom MitchellBusser
Support · 6 scheduled hours
17:00–22:00James ParkServer
Floor · 5 scheduled hours
14:00–22:00Marcus TorresSous Chef
Kitchen · 8 scheduled hours
16:00–22:00Tom MitchellBusser
Support · 6 scheduled hours
17:00–22:00James ParkServer
Floor · 5 scheduled hours
KitchenFloorSupport
Your team
7 people
Sarah ChenHead Chef42hFull-time
- Pay assumption
- $32.00/hr
- Availability
- Fictional availability follows the dated demo schedule
- Contact
- staff1@example.com
- Tenure
- 8 yrs
Marcus TorresSous Chef48hFull-time
- Pay assumption
- $26.00/hr
- Availability
- Fictional availability follows the dated demo schedule
- Contact
- staff2@example.com
- Tenure
- 3 yrs
Lily NakamuraHost / Hostess40hFull-time
- Pay assumption
- $18.00/hr
- Availability
- Fictional availability follows the dated demo schedule
- Contact
- staff3@example.com
- Tenure
- 4 yrs
Noah WilliamsBartender30hPart-time
- Pay assumption
- $22.00/hr
- Availability
- Fictional availability follows the dated demo schedule
- Contact
- staff4@example.com
- Tenure
- 2 yrs
Emily RodriguezSenior Server40hFull-time
- Pay assumption
- $20.00/hr
- Availability
- Fictional availability follows the dated demo schedule
- Contact
- staff5@example.com
- Tenure
- 2 yrs
James ParkServer25hPart-time
- Pay assumption
- $18.50/hr
- Availability
- Fictional availability follows the dated demo schedule
- Contact
- staff6@example.com
- Tenure
- 1 yr
Tom MitchellBusser30hPart-time
- Pay assumption
- $17.00/hr
- Availability
- Fictional availability follows the dated demo schedule
- Contact
- staff8@example.com
- Tenure
- 5 mos
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Data & assumptions
Estimated scheduled base labor: $5,745. 452 orders · $18,442 item sales. Excludes overtime premiums, taxes and benefits.
Planning guides: 30% labor / sales; 6 peak orders per floor staff-hour; 40 hours per person. Adjust these planning assumptions to your restaurant.
Everything on hand.
Items tracked37
Below reorder point18
Awaiting delivery23
37 of 37 items
Grass-fed beef tenderloin
On hand24 lbs
Expiration
Stock details
- Reorder point
- 20 lbs
- Unit cost
- $2.50 / lbs
- Next delivery
- Nov 16, 2026
- Last ordered
- Nov 10, 2026
Pacific salmon (whole)
On hand7 lbs
Expiration
Stock details
- Reorder point
- 10 lbs
- Unit cost
- $4.25 / lbs
- Next delivery
- Nov 15, 2026
- Last ordered
- Nov 9, 2026
Free-range chicken breast
On hand18 lbs
Expiration
Stock details
- Reorder point
- 15 lbs
- Unit cost
- $6.00 / lbs
- Next delivery
- Nov 16, 2026
- Last ordered
- Nov 10, 2026
Ribeye steak 12 oz
On hand10 lbs
Expiration
Stock details
- Reorder point
- 12 lbs
- Unit cost
- $7.75 / lbs
- Next delivery
- Nov 15, 2026
- Last ordered
- Nov 10, 2026
Heirloom tomatoes
On hand4 lbs
Expiration
Stock details
- Reorder point
- 8 lbs
- Unit cost
- $9.50 / lbs
- Next delivery
- Nov 14, 2026
- Last ordered
- Nov 11, 2026
Local microgreens
On hand1 oz
Expiration
Stock details
- Reorder point
- 4 oz
- Unit cost
- $11.25 / oz
- Next delivery
- Nov 14, 2026
- Last ordered
- Nov 12, 2026
Seasonal mixed veg
On hand22 lbs
Expiration
Stock details
- Reorder point
- 15 lbs
- Unit cost
- $13.00 / lbs
- Next delivery
- Not scheduled
- Last ordered
- Nov 10, 2026
Fresh herbs bundle
On hand6 bunches
Expiration
Stock details
- Reorder point
- 5 bunches
- Unit cost
- $14.75 / bunches
- Next delivery
- Not scheduled
- Last ordered
- Nov 11, 2026
House white wine
On hand5 bottles
Expiration
Stock details
- Reorder point
- 12 bottles
- Unit cost
- $16.50 / bottles
- Next delivery
- Nov 15, 2026
- Last ordered
- Nov 8, 2026
House red wine
On hand9 bottles
Expiration
Stock details
- Reorder point
- 12 bottles
- Unit cost
- $18.25 / bottles
- Next delivery
- Nov 15, 2026
- Last ordered
- Nov 8, 2026
Craft beer variety
On hand36 cans
Expiration
Stock details
- Reorder point
- 24 cans
- Unit cost
- $20.00 / cans
- Next delivery
- Not scheduled
- Last ordered
- Nov 7, 2026
Specialty coffee beans
On hand2 lbs
Expiration
Stock details
- Reorder point
- 5 lbs
- Unit cost
- $21.75 / lbs
- Next delivery
- Nov 16, 2026
- Last ordered
- Nov 9, 2026
Arborio rice
On hand12 lbs
Expiration
Stock details
- Reorder point
- 10 lbs
- Unit cost
- $23.50 / lbs
- Next delivery
- Not scheduled
- Last ordered
- Oct 28, 2026
Semolina flour
On hand25 lbs
Expiration
Stock details
- Reorder point
- 20 lbs
- Unit cost
- $25.25 / lbs
- Next delivery
- Not scheduled
- Last ordered
- Oct 28, 2026
Premium olive oil
On hand1.5 gal
Expiration
Stock details
- Reorder point
- 3 gal
- Unit cost
- $27.00 / gal
- Next delivery
- Nov 15, 2026
- Last ordered
- Nov 7, 2026
Brioche buns
On hand18 each
Expiration
Stock details
- Reorder point
- 24 each
- Unit cost
- $1.10 / each
- Next delivery
- Nov 15, 2026
- Last ordered
- Nov 10, 2026
Sourdough loaves
On hand8 loaves
Expiration
Stock details
- Reorder point
- 6 loaves
- Unit cost
- $6.70 / loaves
- Next delivery
- Nov 16, 2026
- Last ordered
- Nov 11, 2026
Cultured butter
On hand6 lbs
Expiration
Stock details
- Reorder point
- 5 lbs
- Unit cost
- $5.50 / lbs
- Next delivery
- Not scheduled
- Last ordered
- Nov 12, 2026
Ricotta
On hand2.5 lbs
Expiration
Stock details
- Reorder point
- 8 lbs
- Unit cost
- $4.50 / lbs
- Next delivery
- Nov 16, 2026
- Last ordered
- Nov 13, 2026
Heavy cream
On hand12 quarts
Expiration
Stock details
- Reorder point
- 6 quarts
- Unit cost
- $4.30 / quarts
- Next delivery
- Not scheduled
- Last ordered
- Nov 9, 2026
Whole milk
On hand9 gallons
Expiration
Stock details
- Reorder point
- 8 gallons
- Unit cost
- $3.95 / gallons
- Next delivery
- Nov 17, 2026
- Last ordered
- Nov 10, 2026
Cremini mushrooms
On hand5 lbs
Expiration
Stock details
- Reorder point
- 10 lbs
- Unit cost
- $4.10 / lbs
- Next delivery
- Nov 16, 2026
- Last ordered
- Nov 11, 2026
Butternut squash
On hand32 lbs
Expiration
Stock details
- Reorder point
- 15 lbs
- Unit cost
- $1.60 / lbs
- Next delivery
- Not scheduled
- Last ordered
- Nov 12, 2026
Brussels sprouts
On hand7 lbs
Expiration
Stock details
- Reorder point
- 10 lbs
- Unit cost
- $2.85 / lbs
- Next delivery
- Nov 16, 2026
- Last ordered
- Nov 13, 2026
Honeycrisp apples
On hand22 lbs
Expiration
Stock details
- Reorder point
- 18 lbs
- Unit cost
- $1.90 / lbs
- Next delivery
- Not scheduled
- Last ordered
- Nov 9, 2026
Romaine hearts
On hand14 heads
Expiration
Stock details
- Reorder point
- 12 heads
- Unit cost
- $1.95 / heads
- Next delivery
- Nov 17, 2026
- Last ordered
- Nov 10, 2026
Baby beets
On hand3 lbs
Expiration
Stock details
- Reorder point
- 10 lbs
- Unit cost
- $2.30 / lbs
- Next delivery
- Nov 16, 2026
- Last ordered
- Nov 11, 2026
Sweet potatoes
On hand28 lbs
Expiration
Stock details
- Reorder point
- 20 lbs
- Unit cost
- $1.30 / lbs
- Next delivery
- Not scheduled
- Last ordered
- Nov 12, 2026
Boneless short ribs
On hand11 lbs
Expiration
Stock details
- Reorder point
- 16 lbs
- Unit cost
- $10.50 / lbs
- Next delivery
- Nov 17, 2026
- Last ordered
- Nov 13, 2026
Shell eggs
On hand5 dozen
Expiration
Stock details
- Reorder point
- 8 dozen
- Unit cost
- $3.60 / dozen
- Next delivery
- Nov 16, 2026
- Last ordered
- Nov 9, 2026
Rolled oats
On hand10 lbs
Expiration
Stock details
- Reorder point
- 6 lbs
- Unit cost
- $1.90 / lbs
- Next delivery
- Not scheduled
- Last ordered
- Nov 10, 2026
Oat milk
On hand4 cartons
Expiration
Stock details
- Reorder point
- 12 cartons
- Unit cost
- $3.80 / cartons
- Next delivery
- Nov 17, 2026
- Last ordered
- Nov 11, 2026
Sparkling water
On hand44 bottles
Expiration
Stock details
- Reorder point
- 24 bottles
- Unit cost
- $0.85 / bottles
- Next delivery
- Not scheduled
- Last ordered
- Nov 12, 2026
Vented takeaway boxes
On hand22 each
ExpirationNo expiry listed
Stock details
- Reorder point
- 60 each
- Unit cost
- $0.46 / each
- Next delivery
- Nov 18, 2026
- Last ordered
- Nov 13, 2026
Sauce cups with lids
On hand130 each
ExpirationNo expiry listed
Stock details
- Reorder point
- 100 each
- Unit cost
- $0.09 / each
- Next delivery
- Not scheduled
- Last ordered
- Nov 9, 2026
Recycled paper bags
On hand41 each
ExpirationNo expiry listed
Stock details
- Reorder point
- 50 each
- Unit cost
- $0.42 / each
- Next delivery
- Nov 18, 2026
- Last ordered
- Nov 10, 2026
Dish sanitizer
On hand3 gallons
Expiration
Stock details
- Reorder point
- 2 gallons
- Unit cost
- $18.50 / gallons
- Next delivery
- Not scheduled
- Last ordered
- Nov 11, 2026
Your financial overview
Juniper Table · Aug 1, 2026 — Oct 31, 2026
Can the cash cushion support this investment?
Capital One Nessie · cash planning
Compare an equipment or seating investment with a minimum reserve.
Unlock the AI workspace above to enable bank data reads. The same workspace session protects both tools.
Restaurant cash account · Checking · snapshot 2026-11-14T12:00:00.000Z. USD is the scenario currency assumption.
$25,000.00Snapshot balance
$4,500.00Completed deposits
$900.00Completed withdrawals
All returned deposit/withdrawal dates · 1 pending, cancelled or recurring records excluded. Deposits are not necessarily sales; withdrawals are not necessarily expenses. These flows do not reconcile the account balance.
Within the assumed cash reserve
Cash after investment: $21,000.00 · above/below reserve: $11,000.00
Months until reserve at assumed burn: 7.3. This is not a profitability or lending recommendation.
View banking evidence and formulas
Source: demo. Account ID: 000000000000000000000001. GET /accounts/:id, /deposits and /withdrawals. No purchases, transfers, bills, loans, taxes or future inflows are included. Current balance is used directly; historical flows are not added again. USD cents = round(provider amount × 100). Cash after investment = balance − investment. Cushion = cash after investment − reserve. Months = max(0, cushion) ÷ assumed monthly net cash burn; zero burn is unavailable.
| Date | Type / status | Description / evidence ID | USD |
|---|---|---|---|
| 2026-11-12 | deposits · completed | Fictional cash deposit — not verified sales 000000000000000000000002 | $4,500.00 |
| 2026-11-14 | deposits · pending | Fictional pending deposit 000000000000000000000003 | $1,200.00 |
| 2026-11-13 | withdrawals · completed | Fictional equipment withdrawal 000000000000000000000004 | $900.00 |
PLAN THE NEXT NINETY DAYS
Saved snapshotKnow what’s coming.
Upcoming payments, expected payouts, and room to breathe.
● Above reserve● Below reserve● Cash shortfall
SunMonTueWedThuFriSat
1Outside forecast
2Outside forecast
3Outside forecast
4Outside forecast
5Outside forecast
6Outside forecast
7Outside forecast
8Outside forecast
9Outside forecast
10Outside forecast
11Outside forecast
12Outside forecast
13Outside forecast
14Outside forecast
15Outside forecast
MongoDB · latest 20 snapshots
Sources, assumptions & calculation
Opening cash comes directly from the snapshot. Forecasting starts the next UTC day; same-day movements and historical transactions are excluded. Completed deposits/withdrawals are never added again. Pending transactions are not forecast automatically. Bank bills and manual plans are deduplicated only through an explicit match in Assumptions.
Daily closing cash = opening cash + expected payouts − scheduled and planned payments. Colors use closing cash, not intraday liquidity. Expected payouts repeat report-average sales less app commission at your chosen pace and delay; card fees, refunds, tax remittances and unsettled historical receipts are not supplied. Payroll repeats one HR sample week; Supply quantities are explicit purchase plans. These incomplete estimates are not a cash-flow statement or profit forecast. No payments, orders or bank transfers are executed.
Sales period: 2026-08-01 – 2026-10-31 · daily receipts before scaling: $5,536 · weekly base payroll: $5,745 · model cash-v1.
Calculated results
A SMALL TEST, BEFORE A BIG CHANGE
What if you raised a few prices?
Try the 15 biggest sellers with dine-in sales. Prices on your actual menu stay unchanged.
Estimated contribution change · report period$0
$209,743 → $209,743 after ingredients. Annualized illustration: $0. Labor and fixed costs are excluded.
| Menu item | Current | Raise ($) | New price | Customers lost | Break-even loss | Contribution change |
|---|---|---|---|---|---|---|
| Ribeye Steak 12 oz1,426 dine-in units | $45.00 | $45.00 | 0.0% | 0.0% | $0 | |
| Caesar Salad2,574 dine-in units | $14.00 | $14.00 | 0.0% | 0.0% | $0 | |
| House Burger1,653 dine-in units | $18.00 | $18.00 | 0.0% | 0.0% | $0 | |
| Salmon Fillet1,175 dine-in units | $28.00 | $28.00 | 0.0% | 0.0% | $0 | |
| Pasta Primavera1,406 dine-in units | $22.00 | $22.00 | 0.0% | 0.0% | $0 | |
| Dark Chocolate Pot de Crème1,947 dine-in units | $11.00 | $11.00 | 0.0% | 0.0% | $0 | |
| Apple Crumble1,218 dine-in units | $10.00 | $10.00 | 0.0% | 0.0% | $0 | |
| Craft Cocktail957 dine-in units | $14.00 | $14.00 | 0.0% | 0.0% | $0 | |
| Wild Mushroom Risotto482 dine-in units | $24.00 | $24.00 | 0.0% | 0.0% | $0 | |
| Crispy Chicken Sandwich546 dine-in units | $17.00 | $17.00 | 0.0% | 0.0% | $0 | |
| Mushroom Soup1,056 dine-in units | $10.00 | $10.00 | 0.0% | 0.0% | $0 | |
| Bistro Beet Salad759 dine-in units | $14.00 | $14.00 | 0.0% | 0.0% | $0 | |
| Roasted Squash Bowl449 dine-in units | $19.00 | $19.00 | 0.0% | 0.0% | $0 | |
| Whipped Ricotta640 dine-in units | $12.00 | $12.00 | 0.0% | 0.0% | $0 | |
| Tiramisu713 dine-in units | $9.00 | $9.00 | 0.0% | 0.0% | $0 |
How this experiment works
Lost share = chosen loss per 10% rise × (price increase ÷ current price) ÷ 10%, capped at 100%. Contribution change = units × [(1 − lost share) × (new price − ingredient cost) − (current price − ingredient cost)]. Ingredient cost stays fixed per dish. Break-even loss is unavailable when the original item contribution is zero or negative.
The comparison suggestions assume a separate fixed 5% loss; this playground uses your price-sensitive loss setting. Results can differ. Annualization multiplies by 365 ÷ 92; it is not a demand forecast. Test a small set of items before applying anything.
12 prices worth testing. $34,275 going to app fees.
$543,576 in item sales leaves $333,204 after ingredients, packaging and app commissions—before labor and fixed costs.
29,884 items sold25.2% app share of sales4 slow sellers to review
AI interpretation
Unlock AI above to add observations from these numbers.
01 / YOUR PRICES
Where your menu sits.
Compare your menu prices side by side.
Ribeye Steak 12 oz
-5.3%
Caesar Salad
-20.0%
House Burger
-10.0%
Salmon Fillet
-6.7%
Pasta Primavera
+22.2%
Dark Chocolate Pot de Crème
-6.4%
Apple Crumble
-16.7%
Craft Cocktail
-11.1%
Wild Mushroom Risotto
+4.3%
Crispy Chicken Sandwich
-10.5%
← You charge lessComparable medianYou charge more →
Compare prices side by side
| Shared item | Your dine-in price | Sample Bistro A | Sample Cafe B | Sample Kitchen C |
|---|---|---|---|---|
| Ribeye Steak 12 oz | $45.00 | $46.00 | $47.50 | $49.50 |
| Caesar Salad | $14.00 | $17.00 | $17.50 | $18.00 |
| House Burger | $18.00 | $20.00 | $21.00 | $19.00 |
| Salmon Fillet | $28.00 | $29.50 | $30.00 | $32.00 |
| Pasta Primavera | $22.00 | $17.00 | $18.00 | $24.00 |
| Dark Chocolate Pot de Crème | $11.00 | $11.50 | $12.00 | — |
| Apple Crumble | $10.00 | $10.50 | $12.00 | $12.00 |
| Craft Cocktail | $14.00 | — | $15.50 | $16.00 |
| Wild Mushroom Risotto | $24.00 | $26.00 | $22.00 | $23.00 |
| Crispy Chicken Sandwich | $17.00 | $19.50 | $18.50 | — |
| Mushroom Soup | $10.00 | $9.00 | $9.00 | — |
| Bistro Beet Salad | $14.00 | $17.00 | $17.50 | $18.00 |
| Roasted Squash Bowl | $19.00 | $20.00 | — | $20.00 |
| Whipped Ricotta | $12.00 | $13.00 | $9.50 | $10.00 |
| Tiramisu | $9.00 | $10.50 | — | $11.00 |
Prices worth testing
Halfway toward the comparison median, rounded to $0.50; fixed ingredient cost and 5.0% fewer dine-in units.
Caesar Salad$14.00 → $16.00
+$3,665period contributionBistro Beet Salad$14.00 → $16.00
+$1,074period contributionApple Crumble$10.00 → $11.00
+$731period contributionHouse Burger$18.00 → $19.00
+$559period contributionTiramisu$9.00 → $10.00
+$459period contributionCraft Cocktail$14.00 → $15.00
+$454period contributionPrices to look at twice
More than 15% above a comparison median. Portion size, quality and service can justify the difference.
Pasta Primavera$22.00 vs $18.00
+22.2%2,130 units soldWhipped Ricotta$12.00 vs $10.00
+20.0%970 units soldMaple Oat Latte$6.00 vs $5.00
+20.0%450 units soldBraised Short Rib$34.00 vs $29.00
+17.2%30 units sold02 / DELIVERY
What the apps leave behind.
Your supplied prices and commission assumptions, with packaging kept in the calculation.
App sales$137,100
−App commission$34,275
−Food + packaging$43,009
=Contribution$59,816
Current weighted markup 23.9% · commission 25.0%. Markup needed to offset commission alone: 33.3%. Packaging and customer loss would require more.
| Markup | After app fees | Change from current |
|---|---|---|
| 0.0% | $82,960 | -$19,865 |
| 5.0% | $87,108 | -$15,717 |
| 10.0% | $91,256 | -$11,569 |
| 15.0% | $95,404 | -$7,421 |
| 20.0% | $99,552 | -$3,273 |
A 15% markup would reduce retained revenue by $7,421 versus your current prices at unchanged volume. It is not automatically a better choice.
03 / MENU FOCUS
Slow doesn’t always mean unprofitable.
4 items are under 0.5% of units and account for 0.3% of sales. Removing an item can lose more contribution than it saves.
| Item | Units / share | Assumed waste saved | Contribution lost | Net if cut |
|---|---|---|---|---|
| Cold Brew | 28 · 0.1% | $6 | $59 | -$53 |
| Citrus Spritz | 21 · 0.1% | $7 | $81 | -$75 |
| Lemon Ricotta Pancakes | 25 · 0.1% | $16 | $176 | -$160 |
| Braised Short Rib | 30 · 0.1% | $56 | $399 | -$343 |
What this cut estimate includes
Extra avoidable spoilage = sold units × ingredient cost × 15.0%. Lost contribution = current contribution × (1 − 35.0% switching). Switching assumes an alternative item preserves equivalent contribution. These are assumptions, not measured waste or customer behavior. Ingredient sharing, preparation time, extra purchasing costs and effects on other sales are unknown. A positive result is only a candidate to investigate.
Recorded ledger · separate sample
This historical ledger is separate from the item-sales report above. These totals are not added to report revenue. Income less recorded expenses is not verified net profit or cash balance.
312 rows · Income $162,999.72 · Expenses $53,736.85 · Difference $109,262.87
| Date | Description | Type | Channel | Amount |
|---|---|---|---|---|
| 2026-11-14 | Delivery service sales summary | income | delivery | $290.37 |
| 2026-11-14 | Dine-in service sales summary | income | dine-in | $1,236.11 |
| 2026-11-14 | Takeaway counter sales summary | income | takeaway | $228.31 |
| 2026-11-13 | Delivery service sales summary | income | delivery | $279.81 |
| 2026-11-13 | Dine-in service sales summary | income | dine-in | $1,204.44 |
| 2026-11-13 | Takeaway counter sales summary | income | takeaway | $212.54 |
| 2026-11-12 | Synthetic ingredients expense | expense | shared | $2,200.00 |
| 2026-11-12 | Synthetic labor expense | expense | shared | $3,400.00 |
| 2026-11-12 | Synthetic rent expense | expense | shared | $2,000.00 |
| 2026-11-12 | Synthetic service summary 12 | income | delivery | $1,160.00 |
| 2026-11-11 | Linen service and floor mats | expense | shared | $178.84 |
| 2026-11-11 | Synthetic service summary 11 | income | dine-in | $1,145.00 |
| 2026-11-10 | Synthetic service summary 10 | income | dine-in | $1,130.00 |
| 2026-11-09 | Synthetic service summary 9 | income | delivery | $1,115.00 |
| 2026-11-08 | Takeaway bags, cups and containers | expense | takeaway | $140.02 |
| 2026-11-08 | Synthetic service summary 8 | income | dine-in | $1,100.00 |
| 2026-11-07 | Takeaway counter sales summary | income | takeaway | $115.81 |
| 2026-11-07 | Synthetic service summary 7 | income | dine-in | $1,085.00 |
| 2026-11-06 | Takeaway counter sales summary | income | takeaway | $244.04 |
| 2026-11-06 | Electric, water and gas allocation | expense | shared | $282.80 |
| 2026-11-06 | Synthetic service summary 6 | income | delivery | $1,070.00 |
| 2026-11-05 | Synthetic service summary 5 | income | dine-in | $1,055.00 |
| 2026-11-04 | Synthetic service summary 4 | income | dine-in | $1,040.00 |
| 2026-11-03 | Synthetic service summary 3 | income | delivery | $1,025.00 |
| 2026-11-02 | Synthetic service summary 2 | income | dine-in | $1,010.00 |
| 2026-11-01 | Synthetic service summary 1 | income | dine-in | $995.00 |
| 2026-10-31 | Delivery service sales summary | income | delivery | $284.82 |
| 2026-10-31 | Dine-in service sales summary | income | dine-in | $1,219.48 |
| 2026-10-31 | Takeaway counter sales summary | income | takeaway | $204.18 |
| 2026-10-30 | Delivery service sales summary | income | delivery | $274.27 |
| 2026-10-30 | Dine-in service sales summary | income | dine-in | $1,187.81 |
| 2026-10-30 | Takeaway counter sales summary | income | takeaway | $188.41 |
| 2026-10-29 | Dine-in service sales summary | income | dine-in | $706.14 |
| 2026-10-28 | Kitchen equipment and dining room maintenance | expense | shared | $422.89 |
| 2026-10-28 | Delivery service sales summary | income | delivery | $178.15 |
| 2026-10-28 | Dine-in service sales summary | income | dine-in | $674.47 |
| 2026-10-27 | Dine-in service sales summary | income | dine-in | $642.80 |
| 2026-10-26 | Neighborhood newsletter placement | expense | shared | $229.10 |
| 2026-10-25 | Delivery service sales summary | income | delivery | $141.98 |
| 2026-10-25 | Dine-in service sales summary | income | dine-in | $725.95 |
| 2026-10-24 | Delivery service sales summary | income | delivery | $294.42 |
| 2026-10-24 | Dine-in service sales summary | income | dine-in | $1,248.28 |
| 2026-10-24 | Takeaway counter sales summary | income | takeaway | $235.68 |
| 2026-10-23 | Delivery service sales summary | income | delivery | $283.87 |
| 2026-10-23 | Dine-in service sales summary | income | dine-in | $1,216.61 |
| 2026-10-23 | Takeaway counter sales summary | income | takeaway | $219.91 |
| 2026-10-22 | Takeaway bags, cups and containers | expense | takeaway | $136.20 |
| 2026-10-22 | Dine-in service sales summary | income | dine-in | $734.94 |
| 2026-10-21 | Delivery service sales summary | income | delivery | $187.75 |
| 2026-10-21 | Dine-in service sales summary | income | dine-in | $703.27 |
| 2026-10-20 | Dine-in service sales summary | income | dine-in | $671.60 |
| 2026-10-19 | Electric, water and gas allocation | expense | shared | $288.90 |
| 2026-10-18 | Delivery service sales summary | income | delivery | $151.58 |
| 2026-10-18 | Dine-in service sales summary | income | dine-in | $754.75 |
| 2026-10-17 | Delivery service sales summary | income | delivery | $216.02 |
| 2026-10-17 | Dine-in service sales summary | income | dine-in | $1,013.08 |
| 2026-10-17 | Takeaway counter sales summary | income | takeaway | $123.18 |
| 2026-10-16 | Delivery service sales summary | income | delivery | $293.47 |
| 2026-10-16 | Dine-in service sales summary | income | dine-in | $1,245.41 |
| 2026-10-16 | Takeaway counter sales summary | income | takeaway | $107.41 |
| 2026-10-15 | Kitchen equipment and dining room maintenance | expense | shared | $277.22 |
| 2026-10-15 | Dine-in service sales summary | income | dine-in | $763.74 |
| 2026-10-14 | Delivery service sales summary | income | delivery | $197.35 |
| 2026-10-14 | Dine-in service sales summary | income | dine-in | $732.07 |
| 2026-10-13 | Dine-in service sales summary | income | dine-in | $700.40 |
| 2026-10-12 | Synthetic ingredients expense | expense | shared | $2,200.00 |
| 2026-10-12 | Synthetic labor expense | expense | shared | $3,400.00 |
| 2026-10-12 | Synthetic rent expense | expense | shared | $2,000.00 |
| 2026-10-12 | Synthetic service summary 12 | income | delivery | $1,130.00 |
| 2026-10-11 | Linen service and floor mats | expense | shared | $173.44 |
| 2026-10-11 | Synthetic service summary 11 | income | dine-in | $1,115.00 |
| 2026-10-10 | Takeaway counter sales summary | income | takeaway | $154.68 |
| 2026-10-10 | Synthetic service summary 10 | income | dine-in | $1,100.00 |
| 2026-10-09 | Takeaway counter sales summary | income | takeaway | $138.91 |
| 2026-10-09 | Synthetic service summary 9 | income | delivery | $1,085.00 |
| 2026-10-08 | Takeaway bags, cups and containers | expense | takeaway | $132.38 |
| 2026-10-08 | Synthetic service summary 8 | income | dine-in | $1,070.00 |
| 2026-10-07 | Synthetic service summary 7 | income | dine-in | $1,055.00 |
| 2026-10-06 | Electric, water and gas allocation | expense | shared | $269.20 |
| 2026-10-06 | Synthetic service summary 6 | income | delivery | $1,040.00 |
| 2026-10-05 | Synthetic service summary 5 | income | dine-in | $1,025.00 |
| 2026-10-04 | Synthetic service summary 4 | income | dine-in | $1,010.00 |
| 2026-10-03 | Takeaway counter sales summary | income | takeaway | $186.18 |
| 2026-10-03 | Synthetic service summary 3 | income | delivery | $995.00 |
| 2026-10-02 | Takeaway counter sales summary | income | takeaway | $170.41 |
| 2026-10-02 | Synthetic service summary 2 | income | dine-in | $980.00 |
| 2026-10-01 | Synthetic service summary 1 | income | dine-in | $965.00 |
| 2026-09-30 | Delivery service sales summary | income | delivery | $181.25 |
| 2026-09-30 | Dine-in service sales summary | income | dine-in | $683.77 |
| 2026-09-29 | Dine-in service sales summary | income | dine-in | $652.10 |
| 2026-09-28 | Kitchen equipment and dining room maintenance | expense | shared | $375.17 |
| 2026-09-27 | Delivery service sales summary | income | delivery | $145.08 |
| 2026-09-27 | Dine-in service sales summary | income | dine-in | $735.25 |
| 2026-09-26 | Neighborhood newsletter placement | expense | shared | $218.60 |
| 2026-09-26 | Delivery service sales summary | income | delivery | $297.52 |
| 2026-09-26 | Dine-in service sales summary | income | dine-in | $1,257.58 |
| 2026-09-26 | Takeaway counter sales summary | income | takeaway | $114.78 |
| 2026-09-25 | Delivery service sales summary | income | delivery | $286.97 |
| 2026-09-25 | Dine-in service sales summary | income | dine-in | $1,225.91 |
| 2026-09-25 | Takeaway counter sales summary | income | takeaway | $243.01 |
| 2026-09-24 | Dine-in service sales summary | income | dine-in | $744.24 |
| 2026-09-23 | Delivery service sales summary | income | delivery | $190.85 |
| 2026-09-23 | Dine-in service sales summary | income | dine-in | $712.57 |
| 2026-09-22 | Takeaway bags, cups and containers | expense | takeaway | $128.56 |
| 2026-09-22 | Dine-in service sales summary | income | dine-in | $680.90 |
| 2026-09-20 | Delivery service sales summary | income | delivery | $154.68 |
| 2026-09-20 | Dine-in service sales summary | income | dine-in | $764.05 |
| 2026-09-19 | Delivery service sales summary | income | delivery | $219.12 |
| 2026-09-19 | Dine-in service sales summary | income | dine-in | $1,022.38 |
| 2026-09-19 | Takeaway counter sales summary | income | takeaway | $146.28 |
| 2026-09-19 | Electric, water and gas allocation | expense | shared | $271.90 |
| 2026-09-18 | Delivery service sales summary | income | delivery | $296.57 |
| 2026-09-18 | Dine-in service sales summary | income | dine-in | $1,254.71 |
| 2026-09-18 | Takeaway counter sales summary | income | takeaway | $130.51 |
| 2026-09-17 | Dine-in service sales summary | income | dine-in | $773.04 |
| 2026-09-16 | Delivery service sales summary | income | delivery | $200.45 |
| 2026-09-16 | Dine-in service sales summary | income | dine-in | $741.37 |
| 2026-09-15 | Kitchen equipment and dining room maintenance | expense | shared | $229.50 |
| 2026-09-15 | Dine-in service sales summary | income | dine-in | $709.70 |
| 2026-09-13 | Delivery service sales summary | income | delivery | $164.28 |
| 2026-09-13 | Dine-in service sales summary | income | dine-in | $792.85 |
| 2026-09-12 | Synthetic ingredients expense | expense | shared | $2,200.00 |
| 2026-09-12 | Synthetic labor expense | expense | shared | $3,400.00 |
| 2026-09-12 | Synthetic rent expense | expense | shared | $2,000.00 |
| 2026-09-12 | Takeaway counter sales summary | income | takeaway | $177.78 |
| 2026-09-12 | Synthetic service summary 12 | income | delivery | $1,100.00 |
| 2026-09-11 | Linen service and floor mats | expense | shared | $169.12 |
| 2026-09-11 | Takeaway counter sales summary | income | takeaway | $162.01 |
| 2026-09-11 | Synthetic service summary 11 | income | dine-in | $1,085.00 |
| 2026-09-10 | Synthetic service summary 10 | income | dine-in | $1,070.00 |
| 2026-09-09 | Synthetic service summary 9 | income | delivery | $1,055.00 |
| 2026-09-08 | Takeaway bags, cups and containers | expense | takeaway | $124.74 |
| 2026-09-08 | Synthetic service summary 8 | income | dine-in | $1,040.00 |
| 2026-09-07 | Synthetic service summary 7 | income | dine-in | $1,025.00 |
| 2026-09-06 | Electric, water and gas allocation | expense | shared | $252.20 |
| 2026-09-06 | Synthetic service summary 6 | income | delivery | $1,010.00 |
| 2026-09-05 | Takeaway counter sales summary | income | takeaway | $209.28 |
| 2026-09-05 | Synthetic service summary 5 | income | dine-in | $995.00 |
| 2026-09-04 | Takeaway counter sales summary | income | takeaway | $193.51 |
| 2026-09-04 | Synthetic service summary 4 | income | dine-in | $980.00 |
| 2026-09-03 | Synthetic service summary 3 | income | delivery | $965.00 |
| 2026-09-02 | Synthetic service summary 2 | income | dine-in | $950.00 |
| 2026-09-01 | Synthetic service summary 1 | income | dine-in | $935.00 |
| 2026-08-30 | Delivery service sales summary | income | delivery | $158.74 |
| 2026-08-30 | Dine-in service sales summary | income | dine-in | $776.22 |
| 2026-08-29 | Delivery service sales summary | income | delivery | $223.18 |
| 2026-08-29 | Dine-in service sales summary | income | dine-in | $1,034.55 |
| 2026-08-29 | Takeaway counter sales summary | income | takeaway | $153.65 |
| 2026-08-28 | Delivery service sales summary | income | delivery | $300.62 |
| 2026-08-28 | Dine-in service sales summary | income | dine-in | $1,266.88 |
| 2026-08-28 | Takeaway counter sales summary | income | takeaway | $137.88 |
| 2026-08-27 | Dine-in service sales summary | income | dine-in | $785.21 |
| 2026-08-26 | Neighborhood newsletter placement | expense | shared | $210.20 |
| 2026-08-26 | Delivery service sales summary | income | delivery | $204.51 |
| 2026-08-26 | Dine-in service sales summary | income | dine-in | $753.54 |
| 2026-08-25 | Dine-in service sales summary | income | dine-in | $721.87 |
| 2026-08-23 | Delivery service sales summary | income | delivery | $168.34 |
| 2026-08-23 | Dine-in service sales summary | income | dine-in | $805.02 |
| 2026-08-22 | Takeaway bags, cups and containers | expense | takeaway | $119.01 |
| 2026-08-22 | Delivery service sales summary | income | delivery | $232.78 |
| 2026-08-22 | Dine-in service sales summary | income | dine-in | $1,063.35 |
| 2026-08-22 | Takeaway counter sales summary | income | takeaway | $185.15 |
| 2026-08-21 | Delivery service sales summary | income | delivery | $222.22 |
| 2026-08-21 | Dine-in service sales summary | income | dine-in | $1,031.68 |
| 2026-08-21 | Takeaway counter sales summary | income | takeaway | $169.38 |
| 2026-08-20 | Dine-in service sales summary | income | dine-in | $814.01 |
| 2026-08-19 | Delivery service sales summary | income | delivery | $214.11 |
| 2026-08-19 | Dine-in service sales summary | income | dine-in | $782.34 |
| 2026-08-19 | Electric, water and gas allocation | expense | shared | $258.30 |
| 2026-08-18 | Dine-in service sales summary | income | dine-in | $750.67 |
| 2026-08-16 | Delivery service sales summary | income | delivery | $177.94 |
| 2026-08-16 | Dine-in service sales summary | income | dine-in | $833.82 |
| 2026-08-15 | Delivery service sales summary | income | delivery | $242.38 |
| 2026-08-15 | Dine-in service sales summary | income | dine-in | $1,092.15 |
| 2026-08-15 | Takeaway counter sales summary | income | takeaway | $216.65 |
| 2026-08-14 | Delivery service sales summary | income | delivery | $231.82 |
| 2026-08-14 | Dine-in service sales summary | income | dine-in | $1,060.48 |
| 2026-08-14 | Takeaway counter sales summary | income | takeaway | $200.88 |
| 2026-08-13 | Dine-in service sales summary | income | dine-in | $578.81 |
| 2026-08-12 | Synthetic ingredients expense | expense | shared | $2,200.00 |
| 2026-08-12 | Synthetic labor expense | expense | shared | $3,400.00 |
| 2026-08-12 | Synthetic rent expense | expense | shared | $2,000.00 |
| 2026-08-12 | Synthetic service summary 12 | income | delivery | $1,070.00 |
| 2026-08-11 | Linen service and floor mats | expense | shared | $164.80 |
| 2026-08-11 | Synthetic service summary 11 | income | dine-in | $1,055.00 |
| 2026-08-10 | Synthetic service summary 10 | income | dine-in | $1,040.00 |
| 2026-08-09 | Synthetic service summary 9 | income | delivery | $1,025.00 |
| 2026-08-08 | Takeaway bags, cups and containers | expense | takeaway | $115.19 |
| 2026-08-08 | Takeaway counter sales summary | income | takeaway | $104.15 |
| 2026-08-08 | Synthetic service summary 8 | income | dine-in | $1,010.00 |
| 2026-08-07 | Takeaway counter sales summary | income | takeaway | $232.38 |
| 2026-08-07 | Synthetic service summary 7 | income | dine-in | $995.00 |
| 2026-08-06 | Electric, water and gas allocation | expense | shared | $238.60 |
| 2026-08-06 | Synthetic service summary 6 | income | delivery | $980.00 |
| 2026-08-05 | Synthetic service summary 5 | income | dine-in | $965.00 |
| 2026-08-04 | Synthetic service summary 4 | income | dine-in | $950.00 |
| 2026-08-03 | Synthetic service summary 3 | income | delivery | $935.00 |
| 2026-08-02 | Synthetic service summary 2 | income | dine-in | $920.00 |
| 2026-08-01 | Takeaway counter sales summary | income | takeaway | $135.65 |
| 2026-08-01 | Synthetic service summary 1 | income | dine-in | $905.00 |
| 2026-07-31 | Delivery service sales summary | income | delivery | $226.28 |
| 2026-07-31 | Dine-in service sales summary | income | dine-in | $1,043.85 |
| 2026-07-31 | Takeaway counter sales summary | income | takeaway | $176.75 |
| 2026-07-30 | Dine-in service sales summary | income | dine-in | $562.18 |
| 2026-07-29 | Delivery service sales summary | income | delivery | $218.17 |
| 2026-07-29 | Dine-in service sales summary | income | dine-in | $794.51 |
| 2026-07-28 | Kitchen equipment and dining room maintenance | expense | shared | $267.80 |
| 2026-07-28 | Dine-in service sales summary | income | dine-in | $762.84 |
| 2026-07-26 | Neighborhood newsletter placement | expense | shared | $199.70 |
| 2026-07-26 | Delivery service sales summary | income | delivery | $181.99 |
| 2026-07-26 | Dine-in service sales summary | income | dine-in | $845.99 |
| 2026-07-25 | Delivery service sales summary | income | delivery | $246.44 |
| 2026-07-25 | Dine-in service sales summary | income | dine-in | $1,104.32 |
| 2026-07-25 | Takeaway counter sales summary | income | takeaway | $224.02 |
| 2026-07-24 | Delivery service sales summary | income | delivery | $235.88 |
| 2026-07-24 | Dine-in service sales summary | income | dine-in | $1,072.65 |
| 2026-07-24 | Takeaway counter sales summary | income | takeaway | $208.25 |
| 2026-07-23 | Dine-in service sales summary | income | dine-in | $590.98 |
| 2026-07-22 | Takeaway bags, cups and containers | expense | takeaway | $111.37 |
| 2026-07-22 | Delivery service sales summary | income | delivery | $227.77 |
| 2026-07-22 | Dine-in service sales summary | income | dine-in | $823.31 |
| 2026-07-21 | Dine-in service sales summary | income | dine-in | $791.64 |
| 2026-07-19 | Delivery service sales summary | income | delivery | $191.59 |
| 2026-07-19 | Dine-in service sales summary | income | dine-in | $874.79 |
| 2026-07-19 | Electric, water and gas allocation | expense | shared | $241.30 |
| 2026-07-18 | Delivery service sales summary | income | delivery | $256.04 |
| 2026-07-18 | Dine-in service sales summary | income | dine-in | $1,133.12 |
| 2026-07-18 | Takeaway counter sales summary | income | takeaway | $111.52 |
| 2026-07-17 | Delivery service sales summary | income | delivery | $245.48 |
| 2026-07-17 | Dine-in service sales summary | income | dine-in | $1,101.45 |
| 2026-07-17 | Takeaway counter sales summary | income | takeaway | $239.75 |
| 2026-07-16 | Dine-in service sales summary | income | dine-in | $619.78 |
| 2026-07-15 | Kitchen equipment and dining room maintenance | expense | shared | $432.13 |
| 2026-07-15 | Delivery service sales summary | income | delivery | $149.37 |
| 2026-07-15 | Dine-in service sales summary | income | dine-in | $588.11 |
| 2026-07-14 | Dine-in service sales summary | income | dine-in | $820.44 |
| 2026-07-12 | Synthetic ingredients expense | expense | shared | $2,200.00 |
| 2026-07-12 | Synthetic labor expense | expense | shared | $3,400.00 |
| 2026-07-12 | Synthetic rent expense | expense | shared | $2,000.00 |
| 2026-07-12 | Synthetic service summary 12 | income | delivery | $1,040.00 |
| 2026-07-11 | Linen service and floor mats | expense | shared | $159.40 |
| 2026-07-11 | Takeaway counter sales summary | income | takeaway | $143.02 |
| 2026-07-11 | Synthetic service summary 11 | income | dine-in | $1,025.00 |
| 2026-07-10 | Takeaway counter sales summary | income | takeaway | $127.25 |
| 2026-07-10 | Synthetic service summary 10 | income | dine-in | $1,010.00 |
| 2026-07-09 | Synthetic service summary 9 | income | delivery | $995.00 |
| 2026-07-08 | Takeaway bags, cups and containers | expense | takeaway | $107.55 |
| 2026-07-08 | Synthetic service summary 8 | income | dine-in | $980.00 |
| 2026-07-07 | Synthetic service summary 7 | income | dine-in | $965.00 |
| 2026-07-06 | Electric, water and gas allocation | expense | shared | $225.00 |
| 2026-07-06 | Synthetic service summary 6 | income | delivery | $950.00 |
| 2026-07-05 | Synthetic service summary 5 | income | dine-in | $935.00 |
| 2026-07-04 | Takeaway counter sales summary | income | takeaway | $174.52 |
| 2026-07-04 | Synthetic service summary 4 | income | dine-in | $920.00 |
| 2026-07-03 | Takeaway counter sales summary | income | takeaway | $158.75 |
| 2026-07-03 | Synthetic service summary 3 | income | delivery | $905.00 |
| 2026-07-02 | Synthetic service summary 2 | income | dine-in | $890.00 |
| 2026-07-01 | Synthetic service summary 1 | income | dine-in | $875.00 |
| 2026-06-30 | Dine-in service sales summary | income | dine-in | $772.14 |
| 2026-06-28 | Delivery service sales summary | income | delivery | $185.09 |
| 2026-06-28 | Dine-in service sales summary | income | dine-in | $855.29 |
| 2026-06-27 | Delivery service sales summary | income | delivery | $249.54 |
| 2026-06-27 | Dine-in service sales summary | income | dine-in | $1,113.62 |
| 2026-06-27 | Takeaway counter sales summary | income | takeaway | $103.12 |
| 2026-06-26 | Neighborhood newsletter placement | expense | shared | $191.30 |
| 2026-06-26 | Delivery service sales summary | income | delivery | $238.98 |
| 2026-06-26 | Dine-in service sales summary | income | dine-in | $1,081.95 |
| 2026-06-26 | Takeaway counter sales summary | income | takeaway | $231.35 |
| 2026-06-25 | Dine-in service sales summary | income | dine-in | $600.28 |
| 2026-06-24 | Delivery service sales summary | income | delivery | $142.87 |
| 2026-06-24 | Dine-in service sales summary | income | dine-in | $568.61 |
| 2026-06-23 | Dine-in service sales summary | income | dine-in | $800.94 |
| 2026-06-22 | Takeaway bags, cups and containers | expense | takeaway | $103.73 |
| 2026-06-21 | Delivery service sales summary | income | delivery | $194.69 |
| 2026-06-21 | Dine-in service sales summary | income | dine-in | $884.09 |
| 2026-06-20 | Delivery service sales summary | income | delivery | $259.14 |
| 2026-06-20 | Dine-in service sales summary | income | dine-in | $1,142.42 |
| 2026-06-20 | Takeaway counter sales summary | income | takeaway | $134.62 |
| 2026-06-19 | Delivery service sales summary | income | delivery | $248.58 |
| 2026-06-19 | Dine-in service sales summary | income | dine-in | $1,110.75 |
| 2026-06-19 | Takeaway counter sales summary | income | takeaway | $118.85 |
| 2026-06-19 | Electric, water and gas allocation | expense | shared | $227.70 |
| 2026-06-18 | Dine-in service sales summary | income | dine-in | $629.08 |
| 2026-06-17 | Delivery service sales summary | income | delivery | $152.47 |
| 2026-06-17 | Dine-in service sales summary | income | dine-in | $597.41 |
| 2026-06-16 | Dine-in service sales summary | income | dine-in | $565.74 |
| 2026-06-14 | Delivery service sales summary | income | delivery | $204.29 |
| 2026-06-14 | Dine-in service sales summary | income | dine-in | $912.89 |
| 2026-06-13 | Delivery service sales summary | income | delivery | $268.74 |
| 2026-06-13 | Dine-in service sales summary | income | dine-in | $1,171.22 |
| 2026-06-13 | Takeaway counter sales summary | income | takeaway | $166.12 |
| 2026-06-12 | Synthetic ingredients expense | expense | shared | $2,200.00 |
| 2026-06-12 | Synthetic labor expense | expense | shared | $3,400.00 |
| 2026-06-12 | Synthetic rent expense | expense | shared | $2,000.00 |
| 2026-06-12 | Takeaway counter sales summary | income | takeaway | $150.35 |
| 2026-06-12 | Synthetic service summary 12 | income | delivery | $1,010.00 |
| 2026-06-11 | Linen service and floor mats | expense | shared | $155.08 |
| 2026-06-11 | Synthetic service summary 11 | income | dine-in | $995.00 |
| 2026-06-10 | Synthetic service summary 10 | income | dine-in | $980.00 |
| 2026-06-09 | Synthetic service summary 9 | income | delivery | $965.00 |
| 2026-06-08 | Takeaway bags, cups and containers | expense | takeaway | $99.91 |
| 2026-06-08 | Synthetic service summary 8 | income | dine-in | $950.00 |
| 2026-06-07 | Synthetic service summary 7 | income | dine-in | $935.00 |
| 2026-06-06 | Takeaway counter sales summary | income | takeaway | $197.62 |
| 2026-06-06 | Electric, water and gas allocation | expense | shared | $208.00 |
| 2026-06-06 | Synthetic service summary 6 | income | delivery | $920.00 |
| 2026-06-05 | Takeaway counter sales summary | income | takeaway | $181.85 |
| 2026-06-05 | Synthetic service summary 5 | income | dine-in | $905.00 |
| 2026-06-04 | Synthetic service summary 4 | income | dine-in | $890.00 |
| 2026-06-03 | Synthetic service summary 3 | income | delivery | $875.00 |
| 2026-06-02 | Synthetic service summary 2 | income | dine-in | $860.00 |
| 2026-06-01 | Synthetic service summary 1 | income | dine-in | $845.00 |
Sprout assistantJuniper Table